Order immediately! These are only available as pre-ordered, available for pick-up Nov. 5 and after.
You are ordering two cut-up chickens, packaged as follows:
From two whole birds, we make 6 packages:
1 package of Wings (4 each),
2 packages of Leg Quarters (2 each),
2 packages of whole Bone-in Breast,
1 package of the Chicken Soup Parts.
These Chicken Soup Parts are the necks and backs of both chickens and are ideal for making bone stock, that gut-healing, body-nourishing, flavor-enhancing miracle food! Seriously!! Soup, rice, and beans NEVER tasted so good before cooking them up in BONE STOCK!!
Here's my favorite way to bake 30-minute Roasted Chicken Pieces to have crispy skin and great flavor: Start with a sheet pan full of room temperature chicken pieces, like the one in the photo. You can see that 14 pieces of chicken fit on one pan. Preheat the oven to 450-500 degrees. Season the pieces. I like to salt and pepper both sides of the chicken pieces, then sprinkle generously with my home-made version of Tony Chachere's Original Creole Seasoning. Place the pieces, skin-side up and with a little space between each piece. Put in the pre-heated oven for 10 min. Turn each piece upside down and return to the oven for another 10 min. Turn each piece over again, and bake another 10 min. Awesome, crispy-skinned roasted chicken. Yum!! (You can use the same method with your own favorite seasonings.)
How they're raised and processed: The chickens are fed non-GMO corn rations out on pasture after 3 weeks in the brooder house, then processed here on the farm at approximately eight weeks.