AHHHH! Smoked Ham Steaks, 1/2" thick! Heat as is in a covered casserole, and supper is ready! Additionally, slather on a sauce like Honey Mustard or Brown Sugar Mustard Glaze, and broil to caramelize the topping. So FAST! So YUM!
More ideas: Cut up for soups, stews, casseroles, omelettes, or frittatas. So VERSATILE!!