Beef Sirloin Tip Roast

2 lb. avg.
$9.50/lb. Avg. 2 lb.
Sold Out

The beef Sirloin Tip Roast is a lean, small, boneless roast. As with other roasts, I prefer a hot initial sear at 500 degrees and then a low, slow roast at about 250 degrees until it reaches a medium rare or medium finish. It's lean, so I'd advise to not overcook it!  And remember to allow time to let the meat rest at least 15 minutes before slicing thinly.